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Calories and Metabolizable Energy (ME) Profile
Calories come from 3 places: protein, fat and carbohydrates. ME Profile measures the percentage of calories coming from protein, fat and carbohydrates.
| CANS | Protein | Fat | Carbs | Calories (3.0 oz) |
|---|---|---|---|---|
| Chicken Formula Au Jus | 40.90% | 58.50% | 0.70% | 100 |
| Chicken & Pumpkin Formula in Gravy | 45.50% | 49.20% | 5.40% | 87 |
| Tuna & Salmon Formula | 62.20% | 34.20 | 3.70% | 59 |
| Chicken Breast Formula | 37.10% | 62.70% | 0.20% | 124 |
| POUCHES | Protein | Fat | Carbs | Calories (2.8 oz) |
|---|---|---|---|---|
| Chicken & Tuna Formula in Gravy | 44.90% | 50.60% | 4.50% | 83 |
AS FED PERCENTAGE
As fed measures nutrients based upon their overall percentage in a formula.
| CANS | Protein | Fat | Moisture | Ash | Carbs | Fiber |
|---|---|---|---|---|---|---|
| Chicken Formula Au Jus | 13.75% | 8.10% | 77.00% | 0.92% | 0.23% | 0.10% |
| Chicken & Pumpkin Formula in Gravy | 13.24% | 5.90% | 78.30% | 1.00% | 1.56% | 0.10% |
| Tuna & Salmon Formula | 12.37% | 2.80% | 83.00% | 1.10% | 0.73% | 0.06% |
| Chicken Breast Formula | 15.51% | 10.80% | 72.40% | 1.20% | 0.09% | 0.05% |
| POUCHES | Protein | Fat | Moisture | Ash | Carbs | Fiber |
|---|---|---|---|---|---|---|
| Chicken & Tuna Formula in Gravy | 13.36% | 6.20% | 78.00% | 1.10% | 1.34% | 0.06% |
DRY MATTER BASIS
Dry matter measures nutrients based upon their overall percentage in a formula after the moisture content has been removed.
| CANS | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|
| Chicken Formula Au Jus | 59.80% | 35.20% | 1.00% | 0.43% |
| Chicken & Pumpkin Formula in Gravy | 61.00% | 27.20% | 7.20% | 0.46% |
| Tuna & Salmon Formula | 72.80% | 16.50 | 4.30% | 0.35% |
| Chicken Breast Formula | 56.20% | 39.10% | 0.30% | 0.18% |
| POUCHES | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|
| Chicken & Tuna Formula in Gravy | 60.70% | 28.20% | 6.10% | 0.27% |